Some of our very best friends are vegetarians! The most common cry from the vegans and vegetarians is
"there’s never anything for us to eat". We think you’ll find this menu enticing and satisfying.
Parmesan polenta grilled and topped with wild mushroom ragout
Portobello's stuffed with goat cheese, caramelized onions, spinach and sherried shiitakes
Eggplant Rollatini, lightly breaded and rolled around a fresh herbed ricotta cheese
and topped with marinara
Eggplant stack of roasted red pepper, zucchini, yellow squash and goat cheese,
basil, pine nuts and a roasted red pepper coulis atop brown rice
Roasted Asparagus Crepes with shiitake, shallots and parmesan atop a light lemon sauce
Spinach and Ricotta Cannelloni with Marinara or Lemon.
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