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Blackstone Valley Chamber
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As much as possible, we use fresh local produce from area farms and weekly farmers' markets.

    • Roasted New potatoes with rosemary and garlic
    • Mashed New Potatoes with sour cream and chive
    • Whipped Golden Yukon Potatoes
    • Wild and Long Grain Rice
    • Rice Pilaf
    • White or Brown Rice with Diced Fresh Vegetables
    • Wild and Long Grain Rice with Dried cranberries and Pine nuts
    • Risotto Milanese cakes
    • Julienne vegetable medley
    • Sherried green beans and almonds
    • Ratatouille
    • Lemon Buttered asparagus spears oven roasted
    • Roasted vegetable medley
    • Tabbouleh
    • Barley salad
    • Grilled asparagus and roma tomato drizzled with roasted yellow pepper and chive vinaigrette
    • Bean and rice salad with mango, lime, peppers and cilantro
    • Jicama slaw with red and yellow peppers in chipotle orange vinaigrette
    • Chic pea and olive salad
    • Gruyere bread pudding
    • White bean salad
    • Cuban black beans
    • Grilled vegetables, eggplant, red peppers, zucchini, summer squash with oil & balsamic
    • Oven roasted asparagus
    • Lemon zest and sesame seed broccoli
    • Roasted corn on the cob (in Season) with ancho lime butter
    • Cold spicy sesame noodles with cilantro peanut sauceOrrechiette salad with roasted red peppers, pine nuts, artichoke hearts and basil vinaigrette
    • Asparagus salad over field greens
    • Farfale salad with goat cheese, sun dried tomatoes, and olives in Champagne vinaigrette
    • Caesar tortellini salad primavera
    • Tomato, cucumber, basil salad with balsamic dressing
    • Green bean salad with tomato vinaigrette
    • Loaves And Fishes coleslaw
    • Old fashioned potato salad
    • New potato salad with green beans, cherry tomatoes, red onion and Dijon vinaigrette
    • Black bean and corn salad with cilantro lime dressing
    • Pasta primavera with fresh basil dressing
    • Sautéed zucchini, fennel and carrots
    • Sautéed Asian vegetables
    • Yellow rice and red beans
    • Sugar snap peas with red pepper and sesame seeds
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.Copyright 2003 to present: A Captain Frog Production..