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Blackstone Valley Chamber
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Brunch is the best of both worlds; sweet and savory, chilled and warm, morning and afternoon.
Design your own menu and make the day special!
    • Chilled Fruit Juices
    • Assorted Breakfast Muffins, Coffee Cake and Danish
    • New York Style Bagels w/Cream Cheese and Preserves
    • Freshley Sliced Seasonal Fruits
    • Salad of Heirloom Tomatoes and Basil drizzled with Fine Olive Oil and Balsamic
    • Field Greens w/Spiced Pecans, Blue Cheese, Dried Cranberries and Champagne Vinaigrette
    • Shiitake, Goat Cheese and Baby Spinache Strudel
    • Banana Stuffed French Toast w/Vermont Maple Syrup
    • Ham, Goat Cheese and Artichoke Strata
    • Omelets Prepared To Order
    • Deep Dish Quiches and Frittatas
    • Apricot Glazed Filet of Salmon
    • Fusilli w/Baby Spinach, Walnuts, Sun-dried Tomatoes. Mushrooms and Gorgonzola Sauce
    • Assorted Mini Pastries
    • Chocolate Souffle Cake w/Cinnamon Cream
    • White Chocolate Raspberry Cheesecake
    • Smoked Salmon Platter w/Leaf, Tomatoes, Red Onion, Capers and Lemon
    • Tortellini Primavera
    • Garlic Roasted Red Potatoes w/Broccoli and Cheddar

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    .Copyright 2003 to present: A Captain Frog Production..