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Blackstone Valley Chamber
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    Hors D’ Oeuvres

    Stationary Raw Bar with Freshly Shucked Oysters and Littleneck Clams,
    Mignonette Sauce and a Crazy Hot Brazilian Sauce

    • Jumbo Shrimp Cocktail, Traditional Cocktail Sauce and Aioli Sauce
    • Littleneck Clam and Corn Chowder

    Buffet Dinner

    1 1/4 lb Main Lobster, Clarified Butter

    • Grilled Basil Garlic Chicken Breasts
    • Prince Edward Island Mussels with Garlic White Wine Broth
    • Massachusetts Corn on the Cob
    • Red Bliss Potato Salad
    • Heirloom Tomato Salad with Basil and Balsamic Drizzle over Field Greens

      Dessert

    • Cookies and Brownies
    • Sliced Watermelon
    • Lemonade

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    Copyright 2003 to present: A Captain Frog Production..