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Blackstone Valley Chamber
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    Hors D’ Oeuvres

    • Individual Cocktail Shrimp Served in a Shot Glass with 3 Beautiful Sauces:
    • Chili Mango, Herbed Remoulade, Tangy Traditional Red
    • Iced Melon Martini’s
    • Curried Chicken, Raisin and Walnut Phyllo Tartlets
    • Beef Tenderloin Croistini with Gorgonzola Cream
    • Miniature Crab Cake with Lemon Garlic Aioli

    Buffet

    • 5 Herb Grilled Salmon Fillet over Caramelized Fennel and Onions
    • Maple Brined Breast of Grilled Chicken topped with Mango Salsa
    • Roasted Asparagus Spears dressed in a Lemon Vinaigrette
    • Petite Penne and Heirloom Tomato Salad with a Balsamic Drizzle
    • Buttermilk Biscuits and Cornbread

    Dessert

    • Individual Fruit Tartlets
    • New York Style Cheesecake with Sliced Strawberries
    • Coffee, Decaf and Tea

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    .Copyright 2003 to present: A Captain Frog Production..